Name: Cucumber Thalipith recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Rajgira aata 2 tablespoon; Singhada ka aata 2 tablespoon; Grated Cucumber 1 to 2 cups; Red chilly powder 1 teaspoon; Rock salt / table salt to taste; Jeera 1 teaspoon; Chopped green chilly 1; Chopped coriander 1 tablespoon; Roasted crushed peanuts 2 teaspoon

ABOUT Cucumber Thalipith RECIPE

Kaakadiche Thalipith, Maharashtrian delicasy, perfect for fasting (falahar) , Gluten free ,with goodness of mixed flours, and freshness of cucumber.

Ingredients Serving: 2

Rajgira aata 2 tablespoon
Singhada ka aata 2 tablespoon
Grated Cucumber 1 to 2 cups
Red chilly powder 1 teaspoon
Rock salt / table salt to taste
Jeera 1 teaspoon
Chopped green chilly 1
Chopped coriander 1 tablespoon
Roasted crushed peanuts 2 teaspoon

Instructions

Take all ingredients in a mixing bowl
Mix well
Sprinkle very little water and knead a soft dough
Prepare Thalipith by giving shape with hands only ,just like thick chapati and make a hole in centre
Heat a non stick pan and cook Thalipith
Add some ghee/ oil from the hole and turn when done from one side
Cook from both sides
Cook till crisp and golden brown from both sides
Serve hot with curd or Green chutney
Enjoy Fasting Feasting

Similar Recipes