Name: Spinach multigrain thalipith recipe by Chayya Bari at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Multigrain flour 4 bowls; Spinach pyuri 1bowl; Green chilli paste 2tsp; Ginger garlic paste 1tsp; Sesame 4tsp; Ajavian 1tsp; Salt as per taste; Oil 1/4bowl

ABOUT Spinach multigrain thalipith RECIPE

This is vry tasty n nutritious recipe of Maharashtra

Ingredients Serving: 2

Multigrain flour 4 bowls
Spinach pyuri 1bowl
Green chilli paste 2tsp
Ginger garlic paste 1tsp
Sesame 4tsp
Ajavian 1tsp
Salt as per taste
Oil 1/4bowl

Instructions

First boil spinach leaves in water adding pinch of salt
Then make pyuri
Take multigrain flour add red chilli powder ,sesame,ginger garlic paste,salt , Ajavian n knead it with spinach pyuri to make dough
Take a ball of dough and spread it with wet hand on wet cloth and make thalipith
Place it on heated non-stick pan make Holes and put oil in it .Spread oil in the sides of thalipith
Turn it and spread oil on another side .Roast neatly from both the sides
Thalipith is ready Serv with chutney

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