Name: Multigrain Paratha recipe by Saloni Bansal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 cup multigrain atta; 1 cup chopped backroli; 1 cup chopped coriander leaves; 1 spoon chopped ginger; 1/2 spoon garlic paste; 2 green chilli; 2 spoon olive oil; Salt according to taste; 1 spoon ajwain; 1 cup chopped onions; 1/2 cup greated cheese; 1/2 cup greated radish; 1/2 cup greated carrot

ABOUT Multigrain Paratha RECIPE

Multigrain paratha is very healthy Tastey and full of vitamins.

Ingredients Serving: 2

2 cup multigrain atta
1 cup chopped backroli
1 cup chopped coriander leaves
1 spoon chopped ginger
1/2 spoon garlic paste
2 green chilli
2 spoon olive oil
Salt according to taste
1 spoon ajwain
1 cup chopped onions
1/2 cup greated cheese
1/2 cup greated radish
1/2 cup greated carrot

Instructions

For multigrain atta----
1 cup Besan,1 cup soyabeen flour,1 cup bagra flour1 cup wheat flour,1 cup Ragi flour,1/2 cup Jowar flour.All are mix and make Multigrain atta.
Then take 2 cups of Multigrain atta put it into a bowl and put all ingredients into it and mix all make a dough.
Then rest for ten minutes.
Now take a dough make a ball flaten like a paratha and put on heated tawa and roast the Parantha little oil from both sides
After roast switch off the gas.
Serve hot with tea.

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