Name: Multigrain Palak paratha recipe by Shashwatee Swagatica at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Wheat flour 1 cup; Oats flour, (roasted and powdered) 1/2cup; Besan 1/4cup; Onion 1 chopped; Chilli 2 chopped; Spinach/palak 1cup chopped; Ajwain 1tsp; garam masala powder 1tsp; Red chilli powder 1tsp; Turmeric powder 1/2tsp; Sesame seeds, white 5tsp; salt as per taste; Oil few tsp

ABOUT Multigrain Palak paratha RECIPE

It's very nutritious and healthy as different flours are used rather than regular wheat flour.

Ingredients Serving: 2

Wheat flour 1 cup
Oats flour, (roasted and powdered) 1/2cup
Besan 1/4cup
Onion 1 chopped
Chilli 2 chopped
Spinach/palak 1cup chopped
Ajwain 1tsp
garam masala powder 1tsp
Red chilli powder 1tsp
Turmeric powder 1/2tsp
Sesame seeds, white 5tsp
salt as per taste
Oil few tsp

Instructions

Mix all the ingredients except sesame seeds and oil.
Add little by little water to make a soft dough.
Divide into equal parts and make balls.
Flatten each ball, sprinkle 1/2tsp sesame seeds and roll to a round shaped paratha.
Heat a tawa and cook the paratha with little oil till brown spots appear on both sides.
Repeat for all. Serve hot with curd.

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