Name: Baingan masala recipe by sunita(Deepa) Gandhi at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 5-6 small brinjals; 1/2 dry coconut; 3 tbsp roasted peanuts; 1/2 cup coriandr leaves + 8-10 mint leaves; 1 Onion; 1 small. Tomato; 6-7 curry leaves; 1-2 green chillies medium; 1 tsp Ginger garlic paste; 1 tsp mustard seeds; 1. tsp cumin seeds; Pinch of Asafoetida; 1/2 tsp Turmeric; 1 tsp Coriander powder; 1/2 tsp chilli powder; 1 tsp garam masala; 3TBSP OIL

ABOUT Baingan masala RECIPE

Brinjal masala is a lip smacking vegetable recipe of brinjals stuffed with masala,a delightful combination of brinjal,onion, tomato , coriander,mint and other masalas

Ingredients Serving: 4

5-6 small brinjals
1/2 dry coconut
3 tbsp roasted peanuts
1/2 cup coriandr leaves + 8-10 mint leaves
1 Onion
1 small. Tomato
6-7 curry leaves
1-2 green chillies medium
1 tsp Ginger garlic paste
1 tsp mustard seeds
1. tsp cumin seeds
Pinch of Asafoetida
1/2 tsp Turmeric
1 tsp Coriander powder
1/2 tsp chilli powder
1 tsp garam masala
3TBSP OIL

Instructions

Roast the onion and coconut on direct flame till becomes dark brown to black .
Grind roasted onion and coconut,with coriander ,mint leaves,curry leaves,tomato,green chilli,peanuts into a smooth paste.
Wash the brinjals ,cut the green calyx part and make slits as shown to fill the masala.
Fill all brinjals with above masala.
In a heavy bottomed pan heat 3Tbsp oil. Add mustard seeds,cumin seeds, asafoetida,ginger garlic paste,,turmeric powder , coriander powder,chilli powder, garam masala and stir.Add. Brinjals and fry them in masala till gravy becomes little dark in colour.Add 2-3 cups water and salt and let it cook for 10 minutes or until the brinjals become soft (cooked).
Serve with Bajra or jowar roti and rice.Add lemon juice in gravy to enhance the taste.

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