Name: Masala Baingan recipe by Nrusingh Prasad Acharya at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Brinjal - 3 (3pcs/per serving); Ginger paste - 2 tbsp; Garlic paste - 4 tbsp; Onion paste - 3 medium sized; Turmeric - 5 tbsp; Tej Patta - 2 medium leaves; Cinnamon - 2 small pcs; Green Chilly - 4 slit (optional); Chilly powder - 2 tbsp; Coriander powder - 1 tbsp; Cumin powder - 1 tbsp; Maggi Masala-e-magic - 1 pkt (optional); Coriander - To garnish; Salt - as per requirement

ABOUT Masala Baingan RECIPE

Masala Baingan is a spicy recipe made with brinjal. This can be served with Rice or Chapatis.

Ingredients Serving: 4

Brinjal - 3 (3pcs/per serving)
Ginger paste - 2 tbsp
Garlic paste - 4 tbsp
Onion paste - 3 medium sized
Turmeric - 5 tbsp
Tej Patta - 2 medium leaves
Cinnamon - 2 small pcs
Green Chilly - 4 slit (optional)
Chilly powder - 2 tbsp
Coriander powder - 1 tbsp
Cumin powder - 1 tbsp
Maggi Masala-e-magic - 1 pkt (optional)
Coriander - To garnish
Salt - as per requirement

Instructions

Cut Brinjal into 4 pieces making 12 pieces in total. Wash them properly.
Add 2 tbsp turmeric powder and salt to taste. Mix with brinjal and place them aside for some time.
Add oil in a woke and fry the brinjals untill they turn to golden colour. Keep them aside.
Take oil in a woke and add all the whole spices and saute for 1 minute.
Add onion paste and saute for 3 minutes.
Add ginger and garlic paste and cook untill raw smell goes away.
Add all masala powders one by one and add water to make the gravy consistent.
Add salt to taste.
Add brinjals and saute for sometime.
Take out the dish, garnish with coriander leaves and serve hot.

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