Name: Kerala Stew recipe by Sakshi Khanna at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Carrots (small) chopped; 2 Potatoes chopped; 1 cup Peas; 80gms French Beans; 6 Shallots sliced; 2 1/2 cups Coconut milk (thin); 1 cup Coconut milk (thick); 4 Garlic crushed; 1 tsp Ginger crushed; 2 Green chilies sliced; 1 inch Cinnamon stick; 4-5 Cloves crushed; 4 Green Cardamoms crushed; 12 curry leaves; 3 tbsp coconut oil; 1 tsp Black Pepper; Salt to taste