Name: Inji sorasam recipe by Vimala Sethuraman at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: Ginger 2 inch length, washed and sliced; Coriander seeds 2 tsp; Jeera 1/2 tsp; 1 big Lemon; Honey as per requirement to reduce the spicyness of ginger; 1tsp Sugar; 2 cups of water

ABOUT Inji sorasam RECIPE

Can there be a better appetizer than this, we were given when there is no appetite for eating anything due to indigestion. Its so simple and the taste so divine, though we cannot drink too much.

Ingredients Serving: 10

Ginger 2 inch length, washed and sliced
Coriander seeds 2 tsp
Jeera 1/2 tsp
1 big Lemon
Honey as per requirement to reduce the spicyness of ginger
1tsp Sugar
2 cups of water

Instructions

Grind ginger, coriander, jeera well in a mixer grinder.
Remove this paste into a jarand add 2 cups of water and leave it for some time. Just check after 15min. When everything settles at the bottom filter it, add honey and lime juice and 1tsp of sugar.
You can chill it or drink.
But only 1/4 or 1/2 cup allowed in the morning ! After consuming you will get back to your normal diet stream.

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