Name: Inji Puli recipe by Jaya Rajesh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: 2 big peices of ginger finely chopped; 2 Green chillies finely chopped; 1 small lemon sized ball of tamarind soaked in 1 cup water.; 3 tbsp jaggery grated; 1/4 tsp chili powder; 1/4 tsp turmeric powder; 1 tbsp Coconut oil; 1/2 tsp mustard seeds; 1 pinch fenugreek seeds; few curry leaves; Salt according to taste

ABOUT Inji Puli RECIPE

Inji Puli is very popular dish which is particularly made during onam festival. Its sweet, tangy and spicy accompliment. Hope you will like it.

Ingredients Serving: 10

2 big peices of ginger finely chopped
2 Green chillies finely chopped
1 small lemon sized ball of tamarind soaked in 1 cup water.
3 tbsp jaggery grated
1/4 tsp chili powder
1/4 tsp turmeric powder
1 tbsp Coconut oil
1/2 tsp mustard seeds
1 pinch fenugreek seeds
few curry leaves
Salt according to taste

Instructions

Heat oil in a deep skillet and add in mustard seeds and fenugreek seeds.
Once they start to crackle add in chopped ginger, chilies and curry leaves and fry till raw smell goes off.
Once raw smell goes off add in salt,chili powder and turmeric powder and saute well.
Next add in tamarind extract and boil for 5 mins.
After 5 mins add in jaggery and let it boil further for 10 mins or till the mixture looks slightly thick.
Store in glass vessel once cooled and serve it with sambaar and rice as accompliment.

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