Name: Chatpati Pyaaz kachori(onion kachori) recipe by Ruchiajay Mahant at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 5
Ingredients: All purpose flour-2 cup; Carrom seeds -1tsp; Salt -1/2 tsp; Ghee1/4 cup; Water-half cup; For filling; Boiled potatoes-2; Black Mustard seeds-1 tsp; Coriander seeds crushed-1tsp; Onion chopped -5-6; Gram flour-1tbsp; Turmeric powder-1/2 tsp; Salt -1/2 tsp; Dry mango powder-1tsp; Chat masala -1 tsp; Green chilli chopped -1; Corriander leaves -3-4 tsp; Juice of half lemon; Red chilli powder-1/2 tsp; Oil for frying

ABOUT Chatpati Pyaaz kachori(onion kachori) RECIPE

This recipe is deep fried and is crispy from outside and soft and full of flavour from inside.

Ingredients Serving: 5

All purpose flour-2 cup
Carrom seeds -1tsp
Salt -1/2 tsp
Ghee1/4 cup
Water-half cup
For filling
Boiled potatoes-2
Black Mustard seeds-1 tsp
Coriander seeds crushed-1tsp
Onion chopped -5-6
Gram flour-1tbsp
Turmeric powder-1/2 tsp
Salt -1/2 tsp
Dry mango powder-1tsp
Chat masala -1 tsp
Green chilli chopped -1
Corriander leaves -3-4 tsp
Juice of half lemon
Red chilli powder-1/2 tsp
Oil for frying

Instructions

Take all purpose flour/maida in bowl ,a dd,salt,carrom seeds,ghee in it mix well.knead dough not too soft nor too hard.
Keep it at rest for 20 minutes
For filling :take one tbsp oil in a pan ,add mustard seeds and coriander seeds to it .
Next add mashed boiled potatoes ,mix well
Add gram flour cook for 2minutes, add turmeric powder,salt,dry mango powder,chillies,and all dry ingredients
Also add onion to it,now cook at medium flame for 8-10minutes.till all moisture goes
Now add coriander leaves,lemon juice .make small balls of it.
Now divide dough in equal parts roll each in round shape,keep one ball of stuffing on it and seal all sides and make a ball.
Next press it and make small roti of it .make all and then in medium hot oil add kachoris in batches and keep gas flame low and cook for 15-20 minutes
Flip them when they cook and come up .increase flame and cook till golden brown.

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