Name: Saucy Chicken recipe by Moumita Nandi at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: 750 gram chicken; 3 tbsp hung curd; 5 medium size onion sliced; 3 garlic finely chopped; 1 tsp ginger pest; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp kashmiri red chilli powder; 1/2 tsp garam masala powder; 5 tbsp rich tomato sauce; Salt according to the taste; 5 tbsp refined oil; 1 tbsp coriander leaves finely chopped; For tempering:; 2 dry red chillies; 2 bay leaves; 2 cinnamon sticks; 4 cardamom lightly crushed

Ingredients Serving: 5

750 gram chicken
3 tbsp hung curd
5 medium size onion sliced
3 garlic finely chopped
1 tsp ginger pest
1/2 tsp cumin powder
1/2 tsp coriander powder
1 tsp kashmiri red chilli powder
1/2 tsp garam masala powder
5 tbsp rich tomato sauce
Salt according to the taste
5 tbsp refined oil
1 tbsp coriander leaves finely chopped
For tempering:
2 dry red chillies
2 bay leaves
2 cinnamon sticks
4 cardamom lightly crushed

Instructions

Add hung curd to the washed chicken and marinate for 2 hours.
Heat oil in a kadhai and add all the ingredients for tempering.
Add sliced onion, finely chopped garlic and fry till it is golden brown.
Make a pest of cumin powder, coriander powder, kashmiri red chilli powder, ginger pest and add it to kadhai.
Mix well.
Add marinated chicken.
Add salt according to taste.
Mix well and cover it on a medium-low heat until all the moisture has been removed. Stir occasionally.
Add 3 tbsp of tomato sauce and mix well.
Add 2 cup of hot water and again cover it for 10 minutes on medium-high heat.
When the gravy is thickened, add garam masala powder, 2 tbsp tomato sauce.
Mix well and turn off the gas.
Sprinkle the chopped coriander leaves and serve it.

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