Name: Chicken choco sauce recipe by Lata Lala at BetterButter
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4
Ingredients: 1 Onion, chopped; 4 cloves garlic, chopped; 1 cup chopped tomatoes; 1 cup chopped Capsicum red, yellow and green; 2 jalapenos, roughly chopped; 2 tablespoons peanut butter; 1 ¼ cup water; ½ cup bittersweet chocolate, chopped; 250 gms chicken, cut in medium pieces; Oil 4 tbsp; 2 tablespoons chili powder; 1 teaspoon cumin powder; ½ teaspoon cinnamon powder; Salt to taste

Ingredients Serving: 4

1 Onion, chopped
4 cloves garlic, chopped
1 cup chopped tomatoes
1 cup chopped Capsicum red, yellow and green
2 jalapenos, roughly chopped
2 tablespoons peanut butter
1 ¼ cup water
½ cup bittersweet chocolate, chopped
250 gms chicken, cut in medium pieces
Oil 4 tbsp
2 tablespoons chili powder
1 teaspoon cumin powder
½ teaspoon cinnamon powder
Salt to taste

Instructions

Heat oil in a pan over medium heat.
Add onion and saute until translucent.
Add garlic and spices and continue to saute.
Add diced tomatoes, half of peppers, jalapenos, peanut butter, chocolate and water.
Simmer for 10 minutes.
Keep an eye on gravy and saute continuously, as chocolate in that may get burnt.
Cool it and pulse it in mixer.
Strain the puree for silky smooth finish.
Sear the chicken in a heavy bottomed pan over medium-high heat until browned on both sides by adding oil time to time.
Transfer this into serving dish and serve it with lavaash sticks or steamed rice/roti.

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