Name: Edible diya recipe by Ritu Gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1/2 cup + 1/4 cup condensed milk; 1.5 cup + 3/4 cup desiccated coconut; 1 tablespoon cocoa powder; 10 to 12 saffron strands; 1 tablespoon milk; 1/2 teaspoon silver sparkles; 1 teaspoon tutti fruity

Ingredients Serving: 5

1/2 cup + 1/4 cup condensed milk
1.5 cup + 3/4 cup desiccated coconut
1 tablespoon cocoa powder
10 to 12 saffron strands
1 tablespoon milk
1/2 teaspoon silver sparkles
1 teaspoon tutti fruity

Instructions

Take warm milk and add saffron stands and mix and keep aside for 10 to 15 minutes so that saffron gets dissolved.
For diya: First we take 1/2 cup condensed milk in a pan. Add 1 tablespoon cocoa powder and 1.5 cup desiccated coconut.
Turn on the flame and keep it to medium.Mix all the ingredients and saute for 1 or 2 minutes. Remove this mixture in a bowl.
For oil filling: We take 1/4 cup condensed milk in a pan and add saffron milk and saute for one minute.
Now add 3/4 cup desiccated coconut and mix well or saute until all the ingredients get well mixed. Remove this mixture in another bowl.
Now assembling: First we take small portion of cocoa mixture and give shape of diya.
Now take small portion of saffron mixture and give shape of small flat ball and set this all in diya.
Place tutti fruity for flame and arrange silver sparkles to decorate diya. Repeat this process and prepare all the diyas.

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