Name: SaboodanaPaneer Puffy recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 small soaked Saboodana; 2 boiled mashed potatoes; 100 gm.fried Paneer; 1tbsp. Cornflour; 1tsp.Salt; 1tsp.red chilli powder; Oil for frying; 2tbsp.tomato sauce

Ingredients Serving: 2

1 small soaked Saboodana
2 boiled mashed potatoes
100 gm.fried Paneer
1tbsp. Cornflour
1tsp.Salt
1tsp.red chilli powder
Oil for frying
2tbsp.tomato sauce

Instructions

1- Soak the Sabudana for night strain water in the morning properly.
2- Boil the potatoes and mash them put little ingredients and mix them keep it aside. Another mixture mix rest leftover with Sabudana pearls and rest above mentioned ingredients.
3-Shape them acording to need, 2 potato small rolls and 1 flat thick log of saboodana mixture.
4-Fry them in hot oil and then on medium gas to give them crispy ness and required texture.
5- Take them out from oil and keep them on kitchen towel.
6-Take a serving plate, give desired shape keep a piece of fried Pander on it , prick a tooth pick in it.g Garnish them and Puffies are ready to serve.

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