Name: Crispy Brinjal fry recipe by Khushboo Batra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 8 long brinjal; 1 big onion; 2 green chilly; 1 cup besan; 2 tsp Corn flour; 1/2 tsp red chilly powder; 1/2 chaat masala; 1/2 tsp coriander powder; 1/8 tsp carom seeds; 1/8 tsp dry mango powder; 2 pinch baking powder; Oil for frying

ABOUT Crispy Brinjal fry RECIPE

brinjal coated with some masala and besan and filled with chopped onions

Ingredients Serving: 8

8 long brinjal
1 big onion
2 green chilly
1 cup besan
2 tsp Corn flour
1/2 tsp red chilly powder
1/2 chaat masala
1/2 tsp coriander powder
1/8 tsp carom seeds
1/8 tsp dry mango powder
2 pinch baking powder
Oil for frying

Instructions

clean and was brinjal very well and cut and separate head
cut onion and green chili finely and keep aside
take a mixing bowl put besan and all masala salt, red chili, baking powder, mango powder, carom seeds and mix
add water in this mixture and make a thick batter
keep this mixture 10 minutes
now take oil for frying in a wok
put brinjle in oil and half fry on medium to high heat
than remove out and let it cool down
now coated these brinjles besan batter and fry on medium heat until golden brown colour
now take a knife make a cut in center
fill chaat masala and chopped onions and serve

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