Name: Brinjal Tawa Fry recipe by Manjushree Sooraj at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: Brinjal - 2 cut into rounds; Red chilli powder - 1 tbsp; Turmeric Powder - 1/4 Tsp; Salt to taste; Hing powder - 1/2 tsp; Rice powder - 1 and 1/2 tbsp; Oil for shallow frying

ABOUT Brinjal Tawa Fry RECIPE

A tasty accompaniment for lunch

Ingredients Serving: 4

Brinjal - 2 cut into rounds
Red chilli powder - 1 tbsp
Turmeric Powder - 1/4 Tsp
Salt to taste
Hing powder - 1/2 tsp
Rice powder - 1 and 1/2 tbsp
Oil for shallow frying

Instructions

Wash and cut brinjals onto roundels.
Marinate with salt, red chilli powder, hing powder and turmeric powder. Keep aside for 5 minutes.
Do not add any water as the marinated brinjal will leave water.
Add rice powder and mix well. Coat each brinjal slice with the masala.
Heat a tawa. Sprinkle a few drops of oil. Arrange the masala coated brinjals on the tawa. Then flip on the other side. Roast both sides well and serve hot as an accompaniment for lunch.

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