Name: Malai mushroom recipe by Harshit Bhasin at BetterButter
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 6
Ingredients: Mushrooms 500 g; Onions 2-3; Tomatoes 3-4; Ginger garlic paste 2 tbspn; Green chilli 3-4; Cream/malai 5-6 tbspn; Salt to taste; Red chilli powder 1 tbspn; Garam masala 1 tbspn; Turmeric powder 1/2 tbspn; Kasuri Methi; Coriander powder 1/2 tbspn

ABOUT Malai mushroom RECIPE

Malai mushroom is a rich, creamy and flavourful dish that will feast your tastebuds with north indian flavours.

Ingredients Serving: 6

Mushrooms 500 g
Onions 2-3
Tomatoes 3-4
Ginger garlic paste 2 tbspn
Green chilli 3-4
Cream/malai 5-6 tbspn
Salt to taste
Red chilli powder 1 tbspn
Garam masala 1 tbspn
Turmeric powder 1/2 tbspn
Kasuri Methi
Coriander powder 1/2 tbspn

Instructions

Boil the mushrooms in water for about 6 to 7 min on high flame.
Cut the onions, tomatoes and green chillies in quarters and make a smooth paste of them in a mixer grinder.
In a pan take 2 tbspn of oil, add your onions tomatoes puree in it and cook it for 10 min. Add ginger garlic paste and cook it for 2 more min.
Add all spices in the pan, add a little water if required and cook it in low flame for 2-3 min.
Now strain the mushroom and cut them in quarters or halves. Add them in the pan. Let it cook for a min or two.
Add cream/malai. Mix it gently. Let it cook for 5-6 min on low flame.
Garnish with some coriander leaves and serve hot.

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