Name: Methi Malai Mushroom recipe by Sukanya Basu at BetterButter
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 4
Ingredients: Mushroom - 1 packet; Onion - 1 large sliced; Capsicum - 1 large sliced; Carrot - 1 large sliced; Peas - 3/4 Cup; Jeera powder and dhaniya powder roasted - 2 tsp each; Garam masala powder - 2 tsp; Ginger Garlic paste - 2 tsp; Onion paste - 2 tsp; Tomato puree - 2 tbsp; Green chilies chopped - 3; Malai from milk - 3tbsp; Salt and sugar as per taste; Kasuri methi - 2 tsp

ABOUT Methi Malai Mushroom RECIPE

A quick main dish for mushroom lovers.

Ingredients Serving: 4

Mushroom - 1 packet
Onion - 1 large sliced
Capsicum - 1 large sliced
Carrot - 1 large sliced
Peas - 3/4 Cup
Jeera powder and dhaniya powder roasted - 2 tsp each
Garam masala powder - 2 tsp
Ginger Garlic paste - 2 tsp
Onion paste - 2 tsp
Tomato puree - 2 tbsp
Green chilies chopped - 3
Malai from milk - 3tbsp
Salt and sugar as per taste
Kasuri methi - 2 tsp

Instructions

Heat oil in a pan and fry the mushrooms well. Keep aside.
In the same oil, add the capsicum, carrots and peas and fry. Add the ginger garlic paste. Stir till the raw smell goes off.
To it add the onion paste and tomato puree. Stir well. Now mix the mushrooms and green chilies. Add salt and sugar and the malai from milk.
Once the gravy starts thickening, add the garam masala powder and sprinkle some kasuri methi.
Serve hot with chapati, paratha or pulao.

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