Name: Nawabi Mushroom Methi Malai recipe by Neha Paliwal at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: Freshly chopped properly washed methi - 1 cup (around 70 to 100 grams)you can add more methi also.; Mushrooms - 1 packet (8 to 10 mushrooms)(Cut into half and boil them in water for 10 minutes and strain the water); Boiled peas (1 cup); 2 medium sized onions(coarsely ground it not very fine paste); finely chopped garlic - 7 to 8 cloves; Fresh malai or cream - 1 cup; Milk - 2 tbsp; salt as per taste; Red chili powder - 1/2 tsp; Dry mango powder - 1 tsp; Garam masala - 1/4 tsp; Refined cooking oil - 1 tbsp

ABOUT Nawabi Mushroom Methi Malai RECIPE

Winters has already knocked our doors!Fenugreek leaves or Methi leaves is one of the most widely used green leafy vegetables specially in winters.I was from a Punjabi family and when i used to go to someones wedding in winters ,i always looked for this particular vegetable to relish it with some butter naan or tandoori roti

Ingredients Serving: 3

Freshly chopped properly washed methi - 1 cup (around 70 to 100 grams)you can add more methi also.
Mushrooms - 1 packet (8 to 10 mushrooms)(Cut into half and boil them in water for 10 minutes and strain the water)
Boiled peas (1 cup)
2 medium sized onions(coarsely ground it not very fine paste)
finely chopped garlic - 7 to 8 cloves
Fresh malai or cream - 1 cup
Milk - 2 tbsp
salt as per taste
Red chili powder - 1/2 tsp
Dry mango powder - 1 tsp
Garam masala - 1/4 tsp
Refined cooking oil - 1 tbsp

Instructions

Take a wok add oil and heat it up.
Add onion paste and fry it for 7 to 8 minutes till it changes its colour.
Now add salt,chilli powder,garam masala and dry mango powder and mix it well.
Stir it for more 5 minutes.
Add mushrooms,peas and methi in the wok.
Fry and mix them well for few minutes.
Now add malai and milk in it.
Wait for a good grainy thick texture by keeping it on low flame for about more 5 minutes.
Keep on stirring,if you are finding your gravy too thick add water (around 2 tbsp)not more than that.
Your quick Nawabi Mushroom Methi malai is ready to enjoy.

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