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Photo of Mushroom Badam by Geeta Khurana at BetterButter
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Mushroom Badam

Sep-13-2017
Geeta Khurana
30 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mushroom Badam RECIPE

A rich curry made with mushrooms and almonds, a perfect curry for dinner parties.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 6

  1. 2 pack mushroom
  2. 2 finely chopped onion
  3. 1tsp ginger garlic paste
  4. Tomato puree - 1/2 cup
  5. Salt
  6. 1/4tsp turmeric powder
  7. 2 green cardamom
  8. 1 piece cinnamon
  9. 1/4tsp degi mirch
  10. 1tsp kitchen king masala
  11. 10 almonds [soaked and peeled]
  12. 1tbs fresh malai [cream]
  13. Coriander leaves for garnishing

Instructions

  1. Wash the mushrooms and slice them.
  2. Heat some oil ina pressure cooker, add cumin seeds and cardamom.
  3. Add chopped onion and saute for few minutes, then add ginger garlic paste.
  4. Once they are brown enough, add tomato puree.
  5. Now add all the masalas and saute
  6. Now add mushroom ,stir well
  7. Add 2 cups water and cook till 2 whistles
  8. Now add peeled almonds and boil for two minutes
  9. Add coriander leaves and serve.

Reviews (1)  

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Deepika Rastogi
Sep-15-2017
Deepika Rastogi   Sep-15-2017

Thanx for sharing this recipe.

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