Name: vegetable chop recipe by Abhipsa Sahoo at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5
Ingredients: 4medium sized potatoes; 1 small cauliflower cut into small pieces; cabbage shredded 1 cup; 1 carrot finely chopped or u can grate it; 1/2 beetroot grated; beans finely chopped 1/2 cup; onion 1 chopped; ginger garlic paste 1 tsp; salt; turmeric powder 1 tsp; coriander leaves chopped 2 tablespoons; all purpose flour 2 tbsp; breadcrumbs 2 cups; chilli flakes 1 tsp; chilli powder 1 tsp; oil for frying

ABOUT vegetable chop RECIPE

delicious vegetables stuffed within a coating of potatoes and coated with breadcrumbs makes it perfect for every party

Ingredients Serving: 5

4medium sized potatoes
1 small cauliflower cut into small pieces
cabbage shredded 1 cup
1 carrot finely chopped or u can grate it
1/2 beetroot grated
beans finely chopped 1/2 cup
onion 1 chopped
ginger garlic paste 1 tsp
salt
turmeric powder 1 tsp
coriander leaves chopped 2 tablespoons
all purpose flour 2 tbsp
breadcrumbs 2 cups
chilli flakes 1 tsp
chilli powder 1 tsp
oil for frying

Instructions

boil and mash potatoes..
add salt and keep aside
now heat a Kadhai and pour 2 tbsp oil
add chopped onion and sauté till it changes colour
add ginger garlic paste and sauté till oil separates
add all the vegetables,turmeric powder,red chilli powder and salt and cook covered
cook till all the vegetables are tender and well cooked
add chopped coriander leaves and mix well
stuffing is ready
now make a smooth paste using all purpose flour and half cup water
add chilli flakes to breadcrumbs and keep aside
take a portion of potatoes and spread it on your palm
stuff 1 tablespoon of the vegetable stuffing on it and seal it completely
make all the chops ready
dip it in the all purpose flour paste and roll on the breadcrumbs
now deep fry until golden brown and crispy
take them out on an absorbent paper
serve hot with sauce or chutney

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