Name: Biyyapu Rotte recipe by Swapna Sunil at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 2.5 cups : Rice flour; 2 cups : Water + as needed; 1/2 tsp : Salt; Oil / ghee for frying ( optional )

ABOUT Biyyapu Rotte RECIPE

Biyyapu rotte or Rice flour roti is an authentic breakfast dish of south hold's traditionally served with kurma or Onion Peanut chutney !! In olden days rice was soaked in water for half hour then dried in shade for days later ground/pounded into fine powder using wider motar and pestle ...but i tweaked a bit here by using readily available Rice flour and to my wonder the results were so similar to their's ...These roti's are cottony soft , tasty and remain so for long ....This texture makes them a perfect breakfast or lunch option !!

Instructions

In a deep pan add water and salt, bring this to a boil over medium high heat.
Later stir in the measured rice flour and turn off the heat.
Now transfer this to a mixing bowl or big thali, cool it for couple of minutes at room temperature.
While its still warm, sprinkle little water at a time and knead this into a soft paliable dough.
Later divide it into 12 equal portions,roll them into balls and keep them covered throughout.
Now shape each ball into roti by dusting with dry rice flour and rolling like regular roti.
Heat a skillet and fry them on both the sides on medium heat until light golden spots appear and remove.
Continue frying all the rest in the same manner.
Once fried serve them hot with any side dish of your choice !!
Soft and light Rice roti or Biyyapu rotte is ready to hogg on !!

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