Name: Lactose free mango pudding recipe by Susmita Mitra at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 2 medium to large ripe mangoes; 1 packet gelatin (3 tsp.); 1/2 cup hot water; 1/3 cup white sugar; 1 cup good-quality coconut milk

ABOUT Lactose free mango pudding RECIPE

This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a pudding.

Instructions

Scoop out the fruit, including around the stone. Place the fruit in a food processor or blender and blitz to create a smooth mango puree. Leave the mango in the processor/blender.
In a saucepan, heat up the water until it reaches a rolling boil. Remove from heat. While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water and stir briskly in order not to have any lumps.
Add the sugar to the hot water/gelatin mixture and stir to dissolve.
Add this mixture to the mango in the food processor/blender. Add the coconut milk. Blitz briefly until ingredients are combined.
Pour into dessert bowls or cups and place in the refrigerator for at least 2 hours.
Serve cold on its own, or with some fresh fruit, cashew nut or crushed dark chocolate.

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