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Photo of Sugar Free Tangy Mango by Ritu Duggal at BetterButter
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Sugar Free Tangy Mango

May-02-2017
Ritu Duggal
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sugar Free Tangy Mango RECIPE

Very refreshing drink for weight watchers

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Pressure Cook
  • Blending
  • Cold Drink
  • Healthy

Ingredients Serving: 4

  1. Raw mango - 1 medium size
  2. Mango - 1 big mango
  3. Water - 3 glass
  4. Black pepper - 1/4 spoon
  5. Salt - to taste
  6. Chia seeds - 2 tea spoon

Instructions

  1. Wash the mango and raw mango. Peel and chop them into a pieces.
  2. Take a cooker and chopped mango, raw mango and 3 glass of water in it.
  3. Cover the lid and then cook on high flame for 2 or 3 whistles.
  4. Open the lid when mangoes are slightly cool.
  5. Take a hand blender put into the cooker and mix it.
  6. Keep in a refrigerator for 2- 3 hours to make them cool.
  7. When you want to serve then add salt, black pepper and chia seeds in it.
  8. Shake it well and serve
  9. It can be stored for 3 days in a refrigerator.

Reviews (1)  

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Tanushree Goel
May-18-2017
Tanushree Goel   May-18-2017

Sounds tasty

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