Name: Mango pudding recipe by Farheen Dalvi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Milk - 250ml; Mango pulp- 1cup; sugar - 1/2 cup or as per taste; Custard powder - 2tablespoon; Water - 2tablespoon

ABOUT Mango pudding RECIPE

Mango pudding is a delicious Indian receipe served as dessert.

Ingredients Serving: 3

Milk - 250ml
Mango pulp- 1cup
sugar - 1/2 cup or as per taste
Custard powder - 2tablespoon
Water - 2tablespoon

Instructions

Add custard powder to water & mix it well.
Boil milk once it boils add the custard powder mixture & sugar to it & mix it well cook it for about 15minutes.
Once the mixture gets thicken switch off the flame & add mango pulp to it.
Pour it in a bowl & let it freeze for some time or untill it gets set.
Remove it just before serving.

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