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Rasmalai is traditional dessert i made with a little twist to give strwaberry flavour rasmalai is one the the favourite sweets among all
Nice one.
Boil 1 ltr milk in big pateela
When it became to boil add vinegar to it
Stir continuously
It became to curdle
Strain it with strainer in muslin cloth
Wash the paneer with fresh water
And keep aside till all water drained for 15 min
Take milk in wok let it boil in medium flame cook till it became little thick in consistency
lastly add sugar chopped nuts, strawberry syrup and cardamom powder and switch off the gas.
Now take a paneer in big thali mash with hand and palm Till it became smooth
After it became smooth with no cracks make a small ball do rest of all and keep a side.
Take a pressure cooker add 2 glass of water and half bowl of sugar and let it boil when it boiling add paneer balls to it and close the lid cook it for 10 minutes in medium flame.
After that take out all the balls from chashni and squeeze a little and add in rasmalai milk.And keep in refrigerator for cool.
Spun sugar Add sugar to thick bottom pan and melt in medium flame when it totally melt switch off the gas and let it be little cool after cooling it became thick with the help of spoon take little bit in spoon and put down words in back of laddle and do like front n back front and back goes on its ready make ball like with both hands.
Serve Strawberry Spun Sugar Rasmalai with nuts spun sugar on top and drizzle with strawberry syrup enjoy cool cool.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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