Name: Strawberry flavor Rasmalai recipe by Alka Munjal at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 litre cow milk; 2to3spoon curd; 1/2spoon rwa(optional); For sugar syrup; 1 cup sugar; 4cup water; Strawberry Hershey syrup as per need; For milk; 1litre full fat milk; Suagr as per taste; Pistachio for garnish

Ingredients Serving: 4

1 litre cow milk
2to3spoon curd
1/2spoon rwa(optional)
For sugar syrup
1 cup sugar
4cup water
Strawberry Hershey syrup as per need
For milk
1litre full fat milk
Suagr as per taste
Pistachio for garnish

Instructions

Take a pan add 1litre cow milk add 3spoon strawberry Hershey syrup and mix well
Heat the milk add curd and make chenna starin and wash with cold water and squeeze your pink chenna is ready for making rasmalai
Add 1/2spoon rwa in chenna and Rub chenna with your palm for 10to15mintues or till chenna becomes smooth
Make small size balls with chenna
Take a heavy bottam pan add 1cup suagr and 4cup water and boil till suagr dissolve add 2spoon Hershey syrup . Boil on high flame
Now add chenna balls and cover with lid boil at medium flame
After 5mintues we remove lid and give a stir with wooden spatuella.
Again cover the pan and cook for 10mintues
Your rasgulla is ready
Now we prepare a milk for rasamalai
Take a pan add 1litre full fat milk and start reducing
Add suagr and mix well
Add 2spoon Hershey strawberry syrup and mix well when it becomes half switch off the flame.
Let it cool down .
Add rasamalai into rasgulla and serve chilled garnish with pistachio .

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