Name: Strawberry Flavored Dahi Vada recipe by Leena Sangoi at BetterButter
Prep time: 360 min
Cook time: 25 min
Total time: 385 min
Yield: 4
Ingredients: Green moong dal 1 cup; Green chilli chopped 1 tsp; Ginger chopped 1/2 inch; Hershey's strawberry syrup 1 tbsp; Asafoetida a pinch; Salt to taste; Oil for Deep frying; For Strawberry Flavor Curd; Curd 1 cup; HERSHEY'S Strawberry Flavored Syrup 2 tbsp; Red chilli powder & Cumin powder to sprinlke; Salt to taste; Coriander leaves, Pomegranate pearl, green grapes for garnishing

Ingredients Serving: 4

Green moong dal 1 cup
Green chilli chopped 1 tsp
Ginger chopped 1/2 inch
Hershey's strawberry syrup 1 tbsp
Asafoetida a pinch
Salt to taste
Oil for Deep frying
For Strawberry Flavor Curd
Curd 1 cup
HERSHEY'S Strawberry Flavored Syrup 2 tbsp
Red chilli powder & Cumin powder to sprinlke
Salt to taste
Coriander leaves, Pomegranate pearl, green grapes for garnishing

Instructions

Wash & Soak the moong dal in enough water for 4_5 hours.
Drain & grind with the green chilli with ginger into a smooth batter.
Remove it in a bowl add asafoetida ,salt, Strawberry syrup & beat well till light & fluffy.
Heat a kadai with oil & drop a spoon ful of the batter in the hot oil & deep fry till golden brown.
Soak them in buttermilk & flatten between your palms to remove excess butter milk.
For Strawberry Flavored Curd Whisk the curd with salt till smooth,add Strawberry syrup.
Mix well.put the vadas into the bowl.
pour strawberry curd over the ready vadas.
Sprinle the red chilli powder, roasted cumin powder.
Garnish dahi vada with chopped coriander leaves,pomegranate seeds, green grapes.
Serve dahi vada immediately or refrigerate.

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