Name: Falahari Platter recipe by Renu Chandratre at BetterButter
Prep time: 300 min
Cook time: 20 min
Total time: 320 min
Yield: 2
Ingredients: Sabudana 2 cups; Ghee 2 tablespoons; Roasted peanuts powder to tablespoons; Chopped green chillies 6; Sugar 2 teaspoons; Rock salt or sendha Namak according to taste; Red chilli powder 1 teaspoon; Lemon juice 2 teaspoons; Amaranth flour 1 cup; Gher 1/2 cup; Sugar 3/4 cup; Cardamom powder 2 pinches; Grated pumpkin 2 cups; Curd 1 cup

ABOUT Falahari Platter RECIPE

delicious, yummy, tasty, healthy falahar (vrat thali) platter consisting of all time favourite sabudana khichdi served with pumpkin raita, amaranth flour halwa, sabudana papad, salad, fruits and dry fruits

Ingredients Serving: 2

Sabudana 2 cups
Ghee 2 tablespoons
Roasted peanuts powder to tablespoons
Chopped green chillies 6
Sugar 2 teaspoons
Rock salt or sendha Namak according to taste
Red chilli powder 1 teaspoon
Lemon juice 2 teaspoons
Amaranth flour 1 cup
Gher 1/2 cup
Sugar 3/4 cup
Cardamom powder 2 pinches
Grated pumpkin 2 cups
Curd 1 cup

Instructions

For sabudana khichdi, wash sabudana 3 to 4 times and soak in little water for 5 to 6 hours (keep it covered)
Later when sabudana is properly soaked, mix it well
Now heat, 2 to 3 tablespoons of ghee in a pan and splutter jeera
Add chopped green chillies and roasted peanuts powder , saute' for a while and immediately add soaked sabudana
Add, red chilli powder, sugar and salt according to taste mix it well and cook cover for next 5 minutes
Now , open the lid, mix it again, cook uncovered for next few minutes .Garnish with some pomegranate pearls, chopped coriander and it is ready to serve.

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