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It is my grandmother's recipe and was passed on to my mother and now me. A very simple dish but yet so flavoursome.
chingri maach my favourite dish :)
Heat mustard oil in a pan and smoke it. Then lower the flame and add the diced potatoes and onions together. Add salt , turmeric and red chilli powder.
Saute it for a minute or two. Then cover and cook till the potatoes are 3/4 done.
Now add the prawns and saute till they change colour. Add a cup of warm water to form the gravy. Let it cook for sometime. The potatoes should be fully cooked by now.
Adjust the seasonings and serve with hot rice. Before serving drizzle some raw mustard oil on the prawns.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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