Name: Milky Rice Balls recipe by Swati Das Patnaik at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Rice 250 gram; Milk 1 litre; sugar 1 cup; Watet 1/2 cup; Salt half tsp; Cardamom powder, bay leaf

ABOUT Milky Rice Balls RECIPE

This is my grandma's recipe I used to eat in my childhood, it is very delicious and easy to make.

Ingredients Serving: 5

Rice 250 gram
Milk 1 litre
sugar 1 cup
Watet 1/2 cup
Salt half tsp
Cardamom powder, bay leaf

Instructions

Soak rice overnight. Next morning strain the water from rice and dry the rice well.
Grind the rice to a moist powder form.
Heat the water in kadai and then add salt.
Then pour the rice powder and stir well to make a paste (avoiding forming lumps).
When the dough cools down, roll into small balls.
Heat and bring milk to a boil in a separate kadai.
Add sugar, cardamom powder.
When it boils completely.
Put the rice balls and boil well till the milk thickens.
Take it off the stove.
Then garnish with coconut pieces.

Similar Recipes