Name: Shakarkandi Kheer recipe by Rekha Unni at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 litres full fat milk; 120 g sweet potato; 3-4 tbsp sugar- adjust; 1/4 teaspoon cardamom powder; 8-10 Cashews; 2 teaspoon Ghee; Few saffron strands; 1/4 teaspoon rose water - optional

ABOUT Shakarkandi Kheer RECIPE

Vrat special - Delicious kheer made from Sweet potatoes

Ingredients Serving: 4

1/2 litres full fat milk
120 g sweet potato
3-4 tbsp sugar- adjust
1/4 teaspoon cardamom powder
8-10 Cashews
2 teaspoon Ghee
Few saffron strands
1/4 teaspoon rose water - optional

Instructions

Pressure cook sweet potato until just done. Don't overcook else it will become mushy. Peel and grate sweet potato. Keep it aside
Heat milk in a vessel and bring to boil
Add grated sweet potato and mix well
Add saffron and mix well. Cook until milk reduces to half
Add sugar and mix well
Add cardamom powder and rose water and mix well
Heat ghee in small pan.Fry cashews until golden brown
Add nuts to kheer and mix. Serve kheer warm or cold

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