Name: Instant Rice Urad dal Idli recipe by Sowmya Sundar at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: Rice flour 2 cup; Urad dal flour 1 cup; Rava 2 tablespoons; Curd 1 cup; Salt 1 teaspoon; Water as required; Gingelly oil few drops to grease idli plates

ABOUT Instant Rice Urad dal Idli RECIPE

We usually soak and grind rice and urad dal to make fluffy idlies but instantly if we want to make idlies we can do so by this method. It turned out equally good.

Ingredients Serving: 3

Rice flour 2 cup
Urad dal flour 1 cup
Rava 2 tablespoons
Curd 1 cup
Salt 1 teaspoon
Water as required
Gingelly oil few drops to grease idli plates

Instructions

Mix all the ingredients given except oil to form a thick idli batter consistency
Urad dal flour is nothing but grinding the white urad dal into a fine powder . We get readymade urad dal flour too.
Allow it to rest for fifteen minutes
Grease idly plates with little oil and pour the batter into it. Steam it for about ten minutes
Instant rice urad dal idly is ready to serve

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