Name: Suji urad dal idli recipe by Ruchiajay Mahant at BetterButter
Prep time: 720 min
Cook time: 15 min
Total time: 735 min
Yield: 10
Ingredients: 2 cup suji; 1 cup urad dal, skinless; Water 1.5 cup; Salt 1 tsp; Oil to grease the idli moulds

ABOUT Suji urad dal idli RECIPE

A healthy, kids friendly and naturally fermented recipe.

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Steaming
Breakfast and Brunch
Healthy

Ingredients Serving: 10

2 cup suji
1 cup urad dal, skinless
Water 1.5 cup
Salt 1 tsp
Oil to grease the idli moulds

Instructions

Soak the urad dal for 5 hrs. After this time make a paste of this dal.
To it add suji, water and salt. Keep it to ferment for the whole night.
The next day, add some water, about half or less than half cup of water.
Grease the idli moulds and fill them with this batter. Steam and cook for 13-15 mins.
Demould and enjoy!

Similar Recipes