Name: Urad Dal Pinni recipe by Isha N Lalit at BetterButter
Prep time: 120 min
Cook time: 50 min
Total time: 170 min
Yield: 6
Ingredients: Urad Dal - 1 and 1/4 cup; Whole wheat flour - 1 tbsp; Besan - 1 and 1/2tbsp; Suji - 2 and 1/2 tbsp; Sugar - 1 cup; Water - 3/4 cup; Ghee - 3/4 cup; Dry fruits; Cardamon powder - 1/2 tsp

ABOUT Urad Dal Pinni RECIPE

Healthy mouthwatering Indian mithai for winters.

Ingredients Serving: 6

Urad Dal - 1 and 1/4 cup
Whole wheat flour - 1 tbsp
Besan - 1 and 1/2tbsp
Suji - 2 and 1/2 tbsp
Sugar - 1 cup
Water - 3/4 cup
Ghee - 3/4 cup
Dry fruits
Cardamon powder - 1/2 tsp

Instructions

Wash and soak urad dal minimum for 2 hrs. grind to smooth paste with no water or little.
Prepare sugar syrup using sugar and water of 1 thread consistency. When done add cardamon powder.
Coarsely grind dry fruits and leave few dry fruits cut into pieces for decoration.
Heat ghee roast atta, suji and Besan when smell starts coming add urad dal paste and sugar syrup keep stirring.
Add coarsely ground dry fruits cook till ghee separates and the mixture is in an almost dry state.
Let it cool for few minutes and shape into ovals and top with dry fruit pieces.

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