Name: Ghee Urad dal porridge recipe by Suji RK at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Urad dal 100g; Jaggery syrup 100 ml; Moong dal 25 g; Rice 25 g; Fenugreek 1spoon; Ghee 3 spoon

ABOUT Ghee Urad dal porridge RECIPE

Ghee Urad dal porridge

Ingredients Serving: 2

Urad dal 100g
Jaggery syrup 100 ml
Moong dal 25 g
Rice 25 g
Fenugreek 1spoon
Ghee 3 spoon

Instructions

In a pan dry roast the urad ,moong dal , fenugreek,rice without burning
Grind it,& make the powder very nice
Urad dal powder ready
In another bowl ,take 50g of urad dal powder ,mix well with half litter water with out lumps
In a kadai pour the urad dal mixture, keep boiling for 10mins in low flame
Add Jaggery syrup,ghee
Mix well for 2-3 mins
Serve hot immediately
Tasty& healthy urad dal porridge ready

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