Name: Dried mirch {Nimbu Kee Mirch} recipe by Neha Sharma at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 10
Ingredients: 1 kg green chilli; 1/2 kg musturd seeds; 50 gm fenugreek seeds; A pinch of asafoetida; Salt and black pepper to taste; Buttermilk 250 gm; Lemon juice of 2 lemons

ABOUT Dried mirch {Nimbu Kee Mirch} RECIPE

A yummy recipe.

Ingredients Serving: 10

1 kg green chilli
1/2 kg musturd seeds
50 gm fenugreek seeds
A pinch of asafoetida
Salt and black pepper to taste
Buttermilk 250 gm
Lemon juice of 2 lemons

Instructions

Mix all the spices in a big thali and add buttermilk about 250 gm along with lemon juice and salt in it.
After washing the chilli, dry them and cut from the center.
Fill in the spice mix in it and dry it in the sun for 10-15 days.
When it gets dry, fry in the oil on a low flame till its brown on both sides.
It can be stored and used as needed.

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