Name: Sitafal Dhoop Chaon recipe by Sushree Satapathy at BetterButter
Prep time: 600 min
Cook time: 15 min
Total time: 615 min
Yield: 4
Ingredients: Milk 2 cups; Hershey's Caramel syrup 2 tbsp; Hershey's Chocolate syrup 2 tbs; Clove 4 nos crushed; Cardamom 2 nos crushed; Custard Apple pulp 1 cup; For decoration few cashew nuts

ABOUT Sitafal Dhoop Chaon RECIPE

#MyHERSHEYSRecipe @hersheysindia My love for chocolate and caramel dishes is eternal, so today I have prepared fusion dessert prepared with Custard Apple, Milk, Hershey's Caramel Syrup and Hershey's Chocolate Syrup with an addition of little spices to give it an unque aroma. This recipe is extremely tasty giving it a blend of two flavours in the custard apple rabdi.

Ingredients Serving: 4

Milk 2 cups
Hershey's Caramel syrup 2 tbsp
Hershey's Chocolate syrup 2 tbs
Clove 4 nos crushed
Cardamom 2 nos crushed
Custard Apple pulp 1 cup
For decoration few cashew nuts

Instructions

First, discard the seeds from the custard apple and churn the pulp for 4 seconds.
Boil the milk for 5 minutes then add the custard apple pulp (as prepared above in the first step) along with crushed clove, and cardamom.
Then add in one of side (Hershey's chocolate syrup) and the other side (Hershey's caramel syrup). Mix each side individually.
Then take a glass and pour the caramel side of the mixture ( "Dhoop") and then pour the chocolate side of the mixture into the glass ("Chaon"). Garnish with cashew nuts. Serve hot or cold.

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