Name: Gajar halwa pinwheels with sitafal rabri recipe by Dhruti Chaitanya at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2
Ingredients: For gajar halwa; 1 cup grated carrot; 1 cup milk; 200g milk maid; 1 cup sugar; 2 tsp khoya; 1/2 cup chopped dry fruits; 2 tbsp ghee; 1 tsp cardemom powder; For coating; 1 cup maida; 2 tbsp ghee; 1 tbsp oil; Oil for frying.; 1/2 cup water; For rabri; 500ml milk; 2 sitafal puree; 1 cup sugar; 2tsp cardemom powder; Mint leaves for garnishing

Ingredients Serving: 2

For gajar halwa
1 cup grated carrot
1 cup milk
200g milk maid
1 cup sugar
2 tsp khoya
1/2 cup chopped dry fruits
2 tbsp ghee
1 tsp cardemom powder
For coating
1 cup maida
2 tbsp ghee
1 tbsp oil
Oil for frying.
1/2 cup water
For rabri
500ml milk
2 sitafal puree
1 cup sugar
2tsp cardemom powder
Mint leaves for garnishing

Instructions

First of all we can make gajar Halwa.
Take a pan on medium flame. Add ghee and grated carrot . And saute.. Then add milk and cook.. Till carrots became soft.. so cover the lid for 15 min.. After carrots looks soft then add khoya and milk maid and sugar and mix it well..and dryfruits and cardemom powder.. 2) coating.. Then take a another bowl and add maida , ghee and oil and mix it.. and slowly add water and make soft dough.. And take ball like roti balls.. and roll properly. Makes roti.. And spread ready gajar Halwa and roll it. And 15 to 20 min rest in freeze. After looks thick.. cut rolls and fry it in oil.. 3) rabari Take a pan and add milk and boil it.. it becomes half.. And then add sitafal puree and sugar and cardemom powder.. and rest in freeze.. And eat time serve cool rabari and hot gajar Halwa pinwheels.. mint leaves garnish in rabari..

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