Name: Khaman Dhokla in microwave recipe by Piyanki Sarkar at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup besan or gram flour; ½ cup thick curd; ¼ cup water; 1 tsp sugar for batter and 2 tsp for seasoning; 2 tsp oil; ¼ tsp turmeric powder; ¼ tsp salt; 1 tsp plain Eno salt; 1 tsp ginger paste; ¼ tsp red chilly powder; 2-3 tsp coriander chopped (optional ); 1 tsp mustard seeds; 7-8 curry leaves; 3-4 green chillies; 1 cup of water

Ingredients Serving: 4

1 cup besan or gram flour
½ cup thick curd
¼ cup water
1 tsp sugar for batter and 2 tsp for seasoning
2 tsp oil
¼ tsp turmeric powder
¼ tsp salt
1 tsp plain Eno salt
1 tsp ginger paste
¼ tsp red chilly powder
2-3 tsp coriander chopped (optional )
1 tsp mustard seeds
7-8 curry leaves
3-4 green chillies
1 cup of water

Instructions

Take a large bowl, add gram flour ,curd and water(take half quantity of total water ) and mix very well , so that no lumps are formed .After mixing it nicely, add ginger paste, salt, turmeric, red chilly powder, coriander leaves and mix well.
Add 1 tsp of sugar and mix well. Now, add 1 tsp of oil to the batter and mix well.
Grease a microwave pan with oil , so that dhokla will not stick to the bottom and sides .Add Eno to the batter , mix it well, batter will look fluffy , transfer the batter immediately to the microwave greased pan.
Put the pan in microwave for 4-41/2 mins in high power.Dhokla will be done.Cut into pieces before doing the seasoning.
Take 1 tsp oil, once the oil is hot ,add 1 tsp mustard seeds, keep the stove on high flame ,after 30 secs ,reduce the flame to medium.
Put curry leaves, green chilly,1 cup of water and 2 tsp sugar .Keep it on medium flame for 2-3 mins .Once done ,spread it all over the Dhokla .They will become fluffy.Dhokla is ready

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