Name: Sabudana Aaloo cutlets recipe by Charu Vats at BetterButter
Prep time: 300 min
Cook time: 20 min
Total time: 320 min
Yield: 2
Ingredients: 1/2 of bowl sabudana; 3-4 medium sized boiled potatoes; Salt as per taste; 3-4 Green chilli; Green coriander; Roasted peanuts n crushed; 1/2 spoon red chilli powder; Oil for frying; 1/2 spoon garam masala

ABOUT Sabudana Aaloo cutlets RECIPE

This recipe is good for fast. Recipe is very simple but tasty.

Ingredients Serving: 2

1/2 of bowl sabudana
3-4 medium sized boiled potatoes
Salt as per taste
3-4 Green chilli
Green coriander
Roasted peanuts n crushed
1/2 spoon red chilli powder
Oil for frying
1/2 spoon garam masala

Instructions

First of all soak the sabudana for 4-5h
Boil potatoes Mash potatoes with Messer or with the help of fork. Roast peanut Chop green chilli and coriander finely Now sabudana n all others ingredients in a big bowl Now prepare boll of mixer with help of palms n deep fry each ball with low flame Cutlets are ready to eat

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