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Photo of Potato Sabudana Cutlets by Alka Munjal at BetterButter
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Potato Sabudana Cutlets

Apr-13-2016
Alka Munjal
20 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Potato Sabudana Cutlets RECIPE

Yummy dish for Navratri.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Fusion
  • Blending
  • Boiling
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 4

  1. 4 boiled potato
  2. 2 tsp samak ka aata
  3. 2 tbsp soaked Sabudana
  4. Coriander leaves 1/2 bunch
  5. Sendha namak / Rock salt as per taste
  6. Dry fruits of choice - 1/2 cup (Cashewnuts, raisins etc)
  7. Red chilli powder - 1/2 tsp
  8. Oil for fraying
  9. Green chilli - 2
  10. Imli ki chutney for serving

Instructions

  1. Mix all the ingredients together except oil and make desired shape cutlets.
  2. Heat oil in a pan and fry.
  3. Fry till they turn golden brown on both sides.
  4. Serve it hot with Imli chutney.

Reviews (1)  

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Zeenath Fathima
Mar-23-2017
Zeenath Fathima   Mar-23-2017

Dhamaal.:blush::blush:

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