Name: sabudana cutlet recipe by Abhipsa Sahoo at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: Sabudana 1 cup; Boiled potatoes 4; Chaat masala 1 tsp; breadcrumbs 2 tbsp; Salt; Green chilli chopped 2; Chopped Coriander leaves 2 tbsp; Chopped onion 1; Grated ginger 1 tsp; Oil for frying

ABOUT sabudana cutlet RECIPE

a perfect tea time snack for that small hungers which kids also love so much

Ingredients Serving: 4

Sabudana 1 cup
Boiled potatoes 4
Chaat masala 1 tsp
breadcrumbs 2 tbsp
Salt
Green chilli chopped 2
Chopped Coriander leaves 2 tbsp
Chopped onion 1
Grated ginger 1 tsp
Oil for frying

Instructions

soak the sabudana for 1 hour and drain excess water if any
peel n mash boiled potatoes
add salt,red chilli powder,sabudana,Chaat masala,grated ginger,chopped coriander leaves,chopped green chilli,chopped onion
mix everything well
add 2 tablespoons of breadcrumbs and mix well
grease your palm and take a tomato sized mix and give it a shape of cutlet
coat it in breadcrumbs and make all the cutlets
deep fry till golden brown in colour
serve hot with sauce or chutney

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