Name: Galauti kebab recipe by Saima Baig at BetterButter
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 12
Ingredients: Beef or mutton minced meat 1/2 kg; Raw papaya 75-100 gm; Ginger piece 1 1/2"; Garlic piece 10; Cloves 6; Black Cardamoms 2; roasted poppy seeds 2 teaspoon; peppercorns 4; pieces of cinnamon 1/2 teaspoon; dessicated coconut-lightly roasted 2 tablespoon; mace 2 blades; green cardamoms 5; Red chilli powder 1 teaspoon; grated nutmeg 1/4 teaspoon; 1 cup sliced onions-fried brown and crisp in 1/2 cup ghee; finely chopped coriander leaves 1/4 cup; finely chopped green chillies 2 tablespoon; roasted gram flour 3 tablespoon; Salt to taste; finely chopped tomato 1; oil for frying the kebabs

ABOUT Galauti kebab RECIPE

One of my maternal grandmother's best dishes is Galauti kebab. Then we eat this kebab with rumali roti but now we have it with lachcha paratha.

Ingredients Serving: 12

Beef or mutton minced meat 1/2 kg
Raw papaya 75-100 gm
Ginger piece 1 1/2"
Garlic piece 10
Cloves 6
Black Cardamoms 2
roasted poppy seeds 2 teaspoon
peppercorns 4
pieces of cinnamon 1/2 teaspoon
dessicated coconut-lightly roasted 2 tablespoon
mace 2 blades
green cardamoms 5
Red chilli powder 1 teaspoon
grated nutmeg 1/4 teaspoon
1 cup sliced onions-fried brown and crisp in 1/2 cup ghee
finely chopped coriander leaves 1/4 cup
finely chopped green chillies 2 tablespoon
roasted gram flour 3 tablespoon
Salt to taste
finely chopped tomato 1
oil for frying the kebabs

Instructions

Grind all the masala except onion, green chilli, coriander and besan.
Add all the grind masala and grind raw papaya and mix well in mutton mince and keep aside for 2 hours to merinate.
Now mix fried onions, coriander leaves, green chillies, chopped tomato and gram flour in marinated mince.
Mix well and make round shape patties of medium size.
Heat a tawa or pan with oil and fry all the kebabs.
Now serve ith with onion slices n lemon.

Similar Recipes