Name: Ukadiche Modak with puranpoli style stuffing !! recipe by Anjali Suresh at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: For the modak :-; Rice flour - 4 heaped table spoons; Water - 1& half cup; Ghee- 1 tspn; Salt - 2 pinches; __________________________; For the stuffing :-; Chana Dal - 1/2 cup; Jaggery powdered - 4 tspns(adjust to taste); Freshly grated coconut - 2 tbspn; Cardamom powder- 1/4 tspn; Ghee- 2 tbspn; Jaggery -; Freshly grated coconut -

Ingredients Serving: 4

For the modak :-
Rice flour - 4 heaped table spoons
Water - 1& half cup
Ghee- 1 tspn
Salt - 2 pinches
__________________________
For the stuffing :-
Chana Dal - 1/2 cup
Jaggery powdered - 4 tspns(adjust to taste)
Freshly grated coconut - 2 tbspn
Cardamom powder- 1/4 tspn
Ghee- 2 tbspn
Jaggery -
Freshly grated coconut -

Instructions

For the modak :-
Take a vessel keep water for boiling
Once it boils add salt and ghee and turn off the gas
Now add the rice flour in it...Mix well and close it with a lid and let it rest for five minutes.
Then later knead it to a smooth dough and keep aside closed...So that it does not dry.
Steps in the making of modak
Now for the stuffing :- Wash the chana dal...Soak for half an hour...
Later pressure cook it...For one whistle....Reduce the flame to low and let it cook for another two minutes...
Now heat a pan....Put ghee and then put the cooked chana dal mixture in it.
Then add grated coconut and the cardamom powder....
Once the mixture becomes thick turn off the gas...
Let it cool down....
Now using a mould put little kneaded rice flour in it ....Then put the stuffing inside it...And make modaks ...Do the same with all the remaining stuffing...
Steam it later for five to seven minutes.... Steps in the making of the stuffing
Your modaks are ready
A cut piece...To show the stuffing..

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