Name: Ukadiche Modak recipe by Manisha Narkar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 1 cup basmati rice flour; 1/2 coconut, freshly grated; 1/2 cup grated jaggery; 1 tsp cardamom powder; 1 tsp poppy seeds; 2 tsp desi ghee; Salt as per taste.

Ingredients Serving: 5

1 cup basmati rice flour
1/2 coconut, freshly grated
1/2 cup grated jaggery
1 tsp cardamom powder
1 tsp poppy seeds
2 tsp desi ghee
Salt as per taste.

Instructions

Boil 1 cup of water. Add a pinch of salt and 1 tsp of ghee to it.
Next, add 1 cup of rice flour to the boiling water. Stir it well, then turn off the flame and keep it covered.
In a pan, heat the ghee, coconut, jaggery and the rest of the ingredients. Keep stirring till the jaggery melts.
Make a soft dough of the steamed rice flour using little water and oil.
Take a small ball of dough and make a hollow bowl shape. Put the coconut mixture in it. Make petal shapes of the modak and close the top.
Steam these modaks for 10 mins.
Serve them warm.

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