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Vegetarian Rasoi
A very delicious and tasty Chinese snack. With a yummy crunchy starter.
Would love to try this.
cut the cauliflower in small small pieces
watch it 2-3 times
In a bowl mix all purpose flour and corn flour together and make a paste
In a Kadai heat oil and deep fry cauliflower one by one as pakoda.
For gravy Heat 2-3 tbsp of oil and add cumin seeds to splutter
Add green chillies and ginger garlic finely chopped
After a while add finely chopped onions
Add tomato puree and dried masala and cook it for 5-10 minutes
Add the fried cauliflower and cook for 5 minutes
Serve hot
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://betterbutter.in/recipe/137779/gobi-manchurian-spicy-tomato-gravy Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
Anita Parsoya
Affaf Ali
Priya Pradeep
Anjali Anupam
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