Name: Corn Fritters with Hung Curd Dip recipe by Kartikeya Mishra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup sweet corn kernels; 1/2 cup finely chopped onion; 1 teaspoon corn flour; 1/3 cup plain flour (maida); 1 teaspoon dried parsley; 1 teaspoon dried basil; 1/2 teaspoon chili paprika; 2 Green chillies finely chopped; Salt to taste; 4 tablespoons olive oil; 1/2 cup hung curd; 1 teaspoon Lemon juice; 1/4 cup Milk; 1/2 teaspoon baking powder

ABOUT Corn Fritters with Hung Curd Dip RECIPE

A perfect tea-time snack that you can prepare very easily. It has a perfect combination of herbs and chilli. When dipped in hung curd dip, it tastes more fabulous!

Ingredients Serving: 2

1/2 cup sweet corn kernels
1/2 cup finely chopped onion
1 teaspoon corn flour
1/3 cup plain flour (maida)
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon chili paprika
2 Green chillies finely chopped
Salt to taste
4 tablespoons olive oil
1/2 cup hung curd
1 teaspoon Lemon juice
1/4 cup Milk
1/2 teaspoon baking powder

Instructions

In a bowl combine flours, parsley, basil, 1/4 teaspoon paprika powder, salt to taste and milk. Make a pouring consistency batter.
Add corn kernels(boiled), 1 chopped green chilli and chopped onions and give it a good mix. If you feel the mixture is a little thick then add some more milk to it.
Add 3 tablespoons olive oil and baking powder and keep it aside for 5 minutes.
Heat a non-stick pan and drizzle olive oil on it. Place a tablespoon full of mixture and using the back of a spoon make it flat from top. Cook on both sides until crispy.
Take hung curd in a bowl and add 1 green chilli chopped, 1/4 teaspoon chili paprika powder, salt to taste and lemon juice. Mix it well.
Serve hot fritters with hung curd dip and enjoy!

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