Name: Mushroom kola urundai recipe by Bhuvana Selvaraj at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 5
Ingredients: Mushroom 1 pack; Potato 1/4kg; Bajji mix 1 pack; Chilli powder 2 spoon; Turmeric powder 1 spoon; Garam masala powder 1 spoon; Bread crumps 1 cup; All purpose flr 1 cup; Oil; Salt

ABOUT Mushroom kola urundai RECIPE

Delicious and crispy mushroom which can be served as a appetizer for any parties or functions.These balls turnout crispy &tasty:yum::yum::yum:

Ingredients Serving: 5

Mushroom 1 pack
Potato 1/4kg
Bajji mix 1 pack
Chilli powder 2 spoon
Turmeric powder 1 spoon
Garam masala powder 1 spoon
Bread crumps 1 cup
All purpose flr 1 cup
Oil
Salt

Instructions

Clean and wash the mushroom
Slit them into 4 without breaking
Take100gram bajji mix add water to become a form of batter
Dip the mushrooms in bajji mix
Heat oil in a pan.Fry the coated mushrooms in oil to golden brown.
Boil the potatos
Mash the potatos without lumps.Add turmeric,chilli,garam masala powder and salt.
Add all purpose flour.
Mash it throughly
Make lemon size balls and flatten it slightly keep the mushroom bajji inside
Make a ball roll in to bread crumps
Heat oil dip the kola urundai keep the low flame
Hot hot crispy tasty mushrooms kola urundai ready to serve

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