Login
2017
4
5.0(1)
0
Subashini Krish
This is an authentic chettinad gravy. Though the cooking process is time consuming the perfect taste pays for all the effort
I really want to try this.
In a kadai add onions, ginger, garlic, green chillies, cinnamon, cloves, fennel seeds ,grated coconut,salt and saute well.
Add the minced meat and stir well. Once water dries up add fried gram and stir well
Once cooled,grind to a thick paste for vada batter consistency. Add 1 egg and mix well
Make lemon sized balls. Deep fry till golden in low flame and keep aside. The balls itself can be had as a snack. They are called as kola urundai.
Chop 2 onions and tomato finely. In a kadai add the chopped onion and tomato and all the masala powders and saute well till they turn mushy
Now add paste of coconut and cashews,salt and add adequate water for a thin gravy.
Now add the fried meat balls/kola urundais.they swell up and the gravy thickens.
Garnish with finely chopped coriander leaves and curry leaves. Serve hot with steamed rice.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review